Our 54-acre vineyard is farmed sustainable with a strong emphasis on minimal impact and Biodiversity. All farming is done by our team and guided by John Derr Vineyard Consulting and KG Vineyard Management. We work by hand, prefer to work slow and detailed and avoid any strong mechanical impact on the vines. Irrigation is handled delicately and many blocks are dry farmed to slow maturity and push concentration. Our vineyard is planted with all red Bordeaux varietals, Grenache and Mourvedre for some Rhone Spirit and some new world Petite Sirah. White varietals on property are our renown Sauvignon Blanc along with Viognier.
Photo Credit: Anthony Meyer