Hampton Inn

Salads

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Classic Caesar Salad

Chilled romaine lettuce is dressed in our house made Caesar and tossed with

House made Focaccia r croutons and shaved Parmesiano Regiano.

Apple Harvest Salad

Mixed salad greens, including arugula and frisee, topped with candied pecans, Fuji apples, and bleu cheese. Service in balsamic vinaigrette.

Mango and Tortilla Salad

Crisp romaine lettuce is tossed with our famous mandarin orange citrus and cream dressing, mixed with a brunoise of mango and sliced mandarin oranges and finished with fried sweet tortilla straws.

Willowstone Green Salad

Mixed greens including frisee, rocket, butter, romaine and baby spinach are dressed with our aged balsamic vinaigrette and accompanied with Romano croutons, sweet English cucumber, thinly curled

carrots and heirloom tomatoes.

Watsonville Strawberry and Spinach Salad

A Favorite! Fresh, local Watsonville strawberries picked at the height of their season and then slivered amongst a bed of organic baby spinach leaves, then lightly tossed with a strawberry citranette and dressed with toasted almonds and crumbled feta cheese. Best when server in the summer.

Asian Pear & Pecan Salad

Spiced salad greens such as arugula, frisee, baby mustard and organic spinach with fresh Asian pears and candied pecans tossed with crumbled feta cheese and dressed in a mustard soy vinaigrette.

Citrus Salad

Colorful and light, this non-traditional salad combines refreshing slices of grapefruit and mandarin oranges with a mix of romaine and spring mix lettuces. We toss on some whole roasted almonds and feta cheese. The champagne citrus vinaigrette completes this refreshing and deliciously unique salad.

Cranberry Almond Spinach Salad

Organic baby spinach, toasted whole almonds, dried cranberries, crumbled feta cheese and slices of crisp, tart green apples are the perfect sweet and savory combination when tossed with a tangy balsamic vinaigrette making this salad a delicious and elegant show stopper.

Authentic Greek Salad

Chopped romaine lettuce, fresh roma tomatoes, feta cheese, thinly sliced red onions, Kalamata olives, sweet English cucumber and toasted slivered almonds.

Dressed in a light red wine vinaigrette.

Vegetables

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Sautéed Blue Lake Green Beans in a Tarragon Beurre Blanc

Organic blue lake beans hand picked from regional farmers for optimal sweetness and lightly tossed in a lemon buerre blanc and then finished with fresh tarragon and crushed rock salt. This is done on site to optimize flavor and maintain a perfect crunchy texture.

Petite Baby Carrots with Honeyed Ginger

Delicate and savory petite carrots are sautéed with a light honeyed ginger syrup and served with a citrus bouquet and crushed rock salt.

Seared Asparagus with a Lemon Citranette and Bay Salt

A light and elegant dish, the crisp asparagus is lightly blanched then seared. The perfect asparagus is then dressed in our delicate lemon oil citranette and garnished with rocked bay salt and a multi colored couli.

Served warm or chilled, your choice.

Grilled Balsamic Carrots with Roasted Fennel and Sautéed Shallots

Sautéed carrots in a sweet aged balsamic vinegar with roasted fennel and beurre sautéed shallots

Fire Grilled Corn on the Cob

Fresh and bursting with sweet summer flavors, our corn on the cob is perfectly prepared, lightly salted, and served with Willowstone’s homemade garlic chive butter. Summer season only.

Jardinière of Seasonal Vegetables in a Thyme Beurre Blanc

Seasonal and flavorful vegetables are lightly sautéed to remain bright and perfectly prepared and then lightly bathed in a thyme beurre blanc.

Lemon Butter Broccolini

Bright and perfectly prepared broccolini are lightly bathed in a butter and fresh lemon broth and topped with sautéed shallots and toasted sliver almonds.

Roasted Root Vegetables

A delightful and seasonal combination of hearty carrots, potatoes, turnips, parsnips, rutabaga and red & gold beets are roasted until crispy on the outside and perfectly tender on the inside. Then, we lightly season with a splash of Worcestershire and a bit of garden fresh rosemary.

Sides

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Béchamel Scalloped Potatoes

Roasted shallots seared in Chardonnay wine and reduced with fresh cream and gruyere cheese create our delicious sauce for these classically brilliant scalloped potatoes.

Yukon Gold Mashed Potatoes

Traditional American fare with a gourmet twist, our Yukon Gold mashed potatoes are seasoned to perfection then blended perfectly with chive butter, roasted garlic and fresh cream.

* Also Available as Wasabi, Roasted Garlic or Bleu Cheese Mashed Potatoes *

Acadian Cashew Crusted Rice

Flavored in the Creole tradition, our cashew crusted rice is simmered in a poulet and coconut broth then finished with a toasted cashew crusting.

Herb Cous Cous

Delicate cous cous grain is delicately cooked, seasoned, and then topped with a Meyer lemon vinaigrette with an herb salad.

Rice Pilaf

Brunoix of Carrots, Red and Gold Bell Peppers and Fresh Herbs.

Ginger Scented Jasmine Rice

Jasmine long grain rice tossed with fresh ginger and slowly cooked in a honeyed ginger broth.

Apricot and Cranberry Cous Cous

Cous cous grain is delicately cooked and then fluffed with organic Morgan Hill apricots and cranberries, and our spice bouquet.

Red Beans and Rice

A New Orleans classic complete with ham, Andouille sausage, peppers and onions.

A tradition Cajun favorite!

Balsamic Roasted Petite Red Potatoes

Petite red potatoes dressed in mild aged balsamic and dusted with cracked sea salt, black pepper and fresh parsley then hand tossed with finely diced shallots and roasted till lightly browned.

Pesto Pasta Salad

It is so simple, and yet so incredibly delicious. Sun-dried tomatoes, toasted pine nuts, sliced English cucumber, and kalamata olives are tossed with pasta, fresh basil pesto and feta cheese.

Southwest Dirty Rice

A Southwest adaptation on this classic New Orleans dish. Long Grain rice, chorizo, sweet corn, garlic, and sautéed summer zucchini paired with many layers of flavor make this a dish to remember.

Entrée

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Willowstone Chicken Monterey

A Signature Dish

It is a feast for the mouth as well as the eyes! This dish combines roasted garlic, sundried tomatoes, basil, reduced Marsala wine, and artichoke hearts in a fresh cream sauce which delicately covers our boneless skinless chicken breasts. A staff favorite!

Grilled Medallions of Beef with Cabernet Reduction

Sliced medallions of tender tri-tip lightly grilled and dressed with a cabernet sauvignon demiglace reduction and finished with thyme and herb butter.

-Available with New York Steak or Prime Rib for a Slight Addition Charge-

Mediterranean Chicken

Grilled Chicken Breast with sliced Mushrooms, Three colors of Bell Peppers, Kalamata Olives and chopped Scallions. Flavorful, colorful and delicious.

Honey Grilled Salmon

A whole side of perfectly seasoned salmon lightly dressed with our honey citrus glaze and dusted with cracked black pepper and fresh tarragon. Served with a lemon and garlic aioli.

Smoky and Fiery Tri-Tip with a Firecracker Corn Relish

Fire Grilled Steak in the Texas tradition with a Mexican herbed rub and generous helpings of our fresh and delicious firecracker corn relish.

Roasted Vegetable Lasagna

We select the season’s freshest vegetables and grill them perfectly. Traditional egg noodles are layered with four cheeses and your choice of Béchamel Sauce or a Homemade Tomato Marinara Sauce.

- Also Available with Chicken or Sausage -

Grilled Balsamic Chicken and Penne Pasta in a Light Herb Cream Sauce

Wood fire grilled balsamic marinated chicken and penne pasta is tossed in a light herbed cream sauce.

Roasted Pork Loin with Andouille Sausage and Brandy Apricot Glaze

Tender pork loin stuffed with Andouille sausage and apricots.

It is slowly roasted with our dark brandy apricot glaze.

Herb Crusted Pork Loin

Absolutely delicious in its simplicity. A crusty combination of salts and dry herbs envelope and season the pork loin. It is then seared to perfection and sliced into juicy and savory medallions.

Lemon Picatta

Medallions of chicken breast are marinated then grilled and covered with a tangy citrus, caper and white wine sauce. Sautéed wild mushrooms add the perfect final touch.

Chicken Fettuccine Alfredo

Thick fettuccine noodles served in the quintessential Italian cream sauce, complimented by roasted shallots and thyme and topped with herb roasted chicken breast and parmegiano regiano.

Cashew Crusted Tilapia

A fresh filet of tilapia encrusted with cashews, seared and served with a coconut lemongrass demiglace and perfectly accented by an Asian micro salad.