Our 2007 Viognier jumps from the glass with hints of peach, apricot, honeysuckle and pear. The addition of 2% barrel aged Sauvignon Blanc lends a citrus and vanilla note that finishes crisply leaving you thirsting for more! Grown in a region quickly being recognized as one of the best sites for Viognier in California! Enjoy!

Viognier, Balfour Road Vineyard
Sauvignon Blanc, Balfour Road Vineyard
Brentwood, CA

August 23, 2007 - Viognier
August 27, 2007 - Sauvignon Blanc

25.0% - Viognier
23.5% - Sauvignon Blanc

Contra Costa County - California

Our 2007 Viognier was crushed, pressed and placed in Stainless Steel for yeast inoculation and Fermentation on August 23, 2007. After fermentation 960 gallons were placed into new French oak for barrel aging where it remained for approximately 3 months.

The final blend utilized 90% Stainless Steel Fermented Viognier, 8% Barrel Aged Viognier and 2% Sauvignon Blanc Barrel Aged.

The wine was bottled in September 2008.

14.4 %

910 in 750ml bottles

Our 2007 Sauvignon Blanc leaps from the glass with notes of fresh Meyer Lemon and key lime. The subtle flavors of vanilla and a hint of oak rounds out the mouth from the addition of 11% barrel aged Sauvignon Blanc. This golden, straw colored wine fills the mouth with soft acids and finishes as crisp as a fall day. Enjoy!

Sauvignon Blanc, Balfour Road Vineyard
Brentwood, CA

August 27, 2007

23.5%

Contra Costa County - California

Our 2007 Sauvignon Blanc was crushed, pressed and placed in Stainless Steel for yeast inoculation on August 27, 2007. The wine remained in Stainless Steel throughout fermentation. 900 Gallons of Sauvignon Blanc was placed into new French Oak Barrels and aged for five months.

The final blend utilized 89% Sauvignon Blanc aged in Stainless Steel and 11% barrel aged Sauvignon Blanc.

The wine was bottled in September 2008.

13.8 %

910 in 750ml bottles

Our 2007 Le Mélange Blanc, The White Blend, is an artistic blend of Viognier and Sauvignon Blanc aged and fermented in both stainless steel and oak. Citrus, va nilla and a bouquet of fruit leap from the glass in this perfectly balanced white wine. Best served lightly chilled, this wine will make you reach for another glass!

Sauvignon Blanc, Balfour Road Vineyard
Viognier, Balfour Road Vineyard
Brentwood, CA

August 23, 2007 - August 27, 2007

23.5% - Sauvignon Blanc
25.0% - Viognier

Contra Costa County - California

Our 2007 Le Mélange Blanc is 100% Stainless Steel Fermented and Barrel Aged. The Wine was inoculated on August 23 - 27, 2007 and completed fermentation in Stainless Steel Tanks. 900 gallons of both Viognier and Sauvignon Blanc were placed into barrels for barrel aging in New French Oak for 5 Months.

100% New French Oak

The final blend utilized 55% Sauvignon Blanc and 45% Viognier, with each of the varietals being approximately 50% barrel aged.

Bottled September 2008.

14.5 %

1,050 in 750ml bottles

Our 2006 Zinfandel is filled with blackberry jam, peppery spice, chocolate and the smoky touch of French Oak. Full bodied mouth feel and full flavored personality, this wine is at home here in the Delta region, where Zinfandel has grown for over 100 years. This is the perfect wine to enjoy with grilled meats and barbeque. Enjoy!

Zinfandel - Strobel Vineyards
Merlot - Balfour Road Vineyard
Brentwood, CA

September 14, 2006 - Zinfandel
September 15, 2005 - Merlot

25.5% - Zinfandel
23.8% - Merlot

Contra Costa County - California

Our 2006 Zinfandel was crushed and placed into a 3,000 gallon pump over fermentation tank on September 14, 2005. It went through both primary and malilac tic fermentation and was then placed into barrels in February of 2007.

Barrel Aging occurred between February 2007 and April of 2008 in primarily French & American Oak, of which 50% was New French Oak

The final blend utilized 95% Zinfandel and 5% Merlot

Bottled on June 15, 2008.

15.3 %

757 Cases in 750ml bottles

Our 2006 Le Mélange Blanc, The White Blend, is an artistic blend of Viognier and Sauvignon Blanc aged and fermented in both stainless steel and oak. Citrus, vanilla and a bouquet of fruit leap from the glass in this perfectly balanced white wine. Best served lightly chilled, this wine will make you reach for another glass!

Sauvignon Blanc, Balfour Road Vineyard
Viognier, Balfour Road Vineyard
Brentwood, CA

August 30, 2006 - September 5, 2006

22% - Sauvignon Blanc
25.5% - Viognier

Contra Costa County - California

Our 2006 Le Mélange Blanc is 100% Barrel Fermented and Barrel Aged. The Wine was inoculated on September 4, 2006 and placed into barrels for Barrel Fermentation & Aging. The wine fermented dry and aged for seven months. It was then removed from Barrel and placed into Stainless Steel for Heat and Cold Stabilization.

25% New French Oak
75% Used French Oak one and two year old barrels

The final blend utilized 76.5% barrel fermented Sauvignon Blanc and 23.5% barrel fermented Viognier.

250 Cases were bottled on May 11, 2007. The balance was bottled on June 8, 2007

13.9 %

700 in 750ml bottles

Our 2005 Merlot is an example of the great wine Merlot can be. Firm tannins and a lush, mouth filling berry and plum flavor give this wine an opulent feel. Sipped on its own or as the perfect accompaniment to lamb and grilled meats, this is the wine that will reaffirm your appreciation of Merlot.

Merlot - Balfour Road Vineyard, Brentwood, CA
Cabernet Franc - Suisun Valley, CA

Merlot - 9/15/05
Cabernet Franc 9/22/07

23.8% - Merlot
25.0% - Cabernet Franc

Contra Costa County - California
Suisun Valley, California

Our 2005 Merlot was crushed and destemmed and then placed into 3,000g Stain less Steel Fermentation Tanks. The wine underwent both primary and malilactic fermentation in Stainless Steel. After pressing, the wine was moved to stainless steel tanks and then transferred to predominantly French and American Oak in April of 2006

Barrel Aging occurred between April of 2006 and April of 2008 in primarily French & American Oak, of which 40% was New French Oak.

The Wine was a blend of 97.5% Merlot and 2.5% Cabernet Franc

The wine was bottled on June 15, 2008.

14.2 %

809 in 750ml bottles

Our 2005 Cabernet Sauvignon is full of ripe fruit flavors with eucalyptus, mint, white pepper on the nose and black cherry, tar and a ribbon of caramel on the pal ate. Lush firm tannins finish strong producing a Cabernet showing classic Brentwood terroir notable for a hint of cocoa that lingers on.

Cabernet Sauvignon - Quail Trail Vineyard
Cabernet Franc - Suisun Valley, CA

October 18, 2005 - Cabernet Sauvignon
September 22, 2007 - Cabernet Franc

24.2% - Cabernet Sauvignon
25.0% - Cabernet Franc

Contra Costa County - California
Suisun Valley, CA

Our 2005 Cabernet Sauvignon was crushed and destemmed and then placed into 10.9 Ton Rotating Fermentation Tanks and 8.5 tons into a stainless steel pump over tank. The wine underwent both primary and malilactic fermentation in these tanks. After pressing, the wine was moved to stainless steel tanks and then transferred to French, & American Oak on April 25, 2006.

Barrel Aging occurred between April 2006 and April 2008, primarily in French & American Oak, of which 40% was New Oak.

The Wine is a blend of 90% Cabernet Sauvignon & 10% Cabernet Franc

The wine was bottled on May 1, 2008.

13.6 %

1,200 Cases in 750ml bottles & 25 Cases in 1.5L

Our 2005 Meritage blends the best characteristics of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot to produce a rich and savory wine that fills the mouth with distinct black cherry and plum, followed by the classic Brentwood Terroir note of cocoa that lingers on the finish.

Cabernet Sauvignon - Quail Trail Vineyard
Merlot - Balfour Road Vineyard
Petit Verdot - Scheid Vineyards, Salinas, CA
Cabernet Franc - Suisun Valley, CA

September 12 - October 18, 2005

23.8% - 25.5%

Contra Costa County - California
Suisun Valley, California
Salinas, California

Our 2005 Meritage Blend was fermented in ten ton rotating fermentation tanks as well as 3,000 gallon stainless steel tanks. All of the blends were fermented separately and blended prior to bottling. After fermentation, the wine was racked and then placed into barrels between January and April 2006.

Barrel Aging occurred between January 2006 and April 2008 in primarily French & American Oak, of which 40% was New Oak.

The Wine is a blend of 50% Cabernet Sauvignon, 35% Merlot,
8% Petit Verdot and 7% Cabernet Franc

The wine was bottled on June 15, 2008.

13.8 %

1,594 Cases

Our 2005 Le Mélange Rouge is an approachable wine appropriate for any occasion. For gatherings from 2 to 200, “The Red Blend” overflows with soft berry and plum aromas followed by pepper and classic Brentwood notes of cocoa on the palate to make any occasion complete.

Merlot - Balfour Road Vineyard
Cabernet Sauvignon - Quail Trail Vineyard

Merlot - 9/15/05
Cabernet Sauvignon 10/5/05

24% - Merlot
24.5% - Cabernet Sauvignon

Contra Costa County - California

Our 2005 Merlot was crushed and destemmed and then placed into 3,000g Stainless Steel Fermentation Tanks. The wine underwent both primary and malilactic fermentation in Stainless Steel. After pressing, the wine was moved to stainless steel tanks to remove sediment an American Oak in December 2005.

Barrel Aging occurred between November 2005 and December 2007 in primarily French & American Oak, of which 40% was New French Oak.

The Wine was a blend of 85% Merlot and 15% Cabernet Sauvignon

The wine was bottled on December 2007.

13.8 %

972 in 750ml bottles

Our 2005 Syrah explodes with fresh black pepper! Flavorful and rich, this Syrah blend is lush and abounding with flavor, with hints of smoke, cherry and fig.

Syrah - Geissman Vineyard, Contra Costa County
Syrah - Alexander Valley, Sonoma County, CA

September 15, 2005

25.5% - Syrah

Contra Costa County, California
Alexander Valley, Sonoma County, CA

Our 2005 Syrah was crushed and placed into a 10 Ton Rotating Fermentation Tank. We cold soaked the juice for three days to attain maximum color ex- traction prior to yeast inoculation. Rotations were conducted twice daily. The wine underwent both primary and malilactic fermentation prior to being pressed on October 13, 2005. The wine was then moved to stainless steel to rack off the lees.

Barrel Aging occurred between April of 2006 and August 2007 40% new oak, predominantly American Barrels with French Heads. The balance was placed in one and two year old French barrels.

85% Syrah Noir, Contra Costa County, CA
15% Syrah Noir, Alexander Valley, Sonoma County, CA.

The wine was bottled on September 17, 2007

14.7 %

728 Cases in 750ml bottles

Our 2006 Cabernet Sauvignon is full of ripe fruit flavors with black pepper, cherry and blackberry. You’ll detect hints of smokiness from the Petit Verdot and notes of Vanilla from the French barrels. Lush firm tannins finish strong producing a Cabernet showing classic Brentwood terroir, notable for a hint of cocoa dust that lingers on in the finish.

2006 Cabernet Sauvignon
2006 Petit Verdot
2007 Cabernet Franc

October 2, 2006
September 21, 2006
September 22, 2007

Cabernet Sauvignon 23%
Petit Verdot 24%
Cabernet Franc 24%

2006 Cabernet Sauvignon - Contra Costa County
2006 Petit Verdot - Contra Costa County
2007 Cabernet Franc - Suisun Valley

30% in new French Oak Barrels from Tonnellerie Radoux and 70% in 1, 2 & 3 year old barrels for approximately 25 Months.

85% Cabernet Sauvignon
7.5% Cabernet Franc
7.5% Petit Verdot

This wine was bottled in June 2009

13.9 %

500

Our 2006 Meritage, a classic blend of all five red Bordeaux wines, blends the best characteristics of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. This is a rich and savory wine that fills the mouth with distinct flavors of black cherry, plum and cola. Firm tannins, exhibiting a softness from the Cabernet Franc, hints of mocha and currants,, followed by the classic Brentwood Terroir note of cocoa dust that lingers on in the finish.

Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc
Malbec

Cabernet Sauvignon - October 2, 2006
Merlot - September 13,14, 2006
Petit Verdot - September 21, 2006
Cabernet Franc - September 2007
Malbec - September 8, 2008

Cabernet Sauvignon - 23%
Merlot - 23.5%
Petit Verdot - 24%
Cabernet Franc - 24%
Malbec - 24.5%

All - Contra Costa County
Cabernet Franc - Suisun Valley

The barrel aging of our Meritage varied based on the specific variety. Overall, we utilized about 40% New Oak, of which much was a blend of both American and French Barrels (Hybrids). The Cabernet Sauvignon and the Merlot were all aged in French Oak. Overall the wine spent approximately 24 months in barrel.

35% Cabernet Sauvignon
35% Merlot
15% Petit Verdot
13% Cabernet Franc
2% Malbec

13.9 %

1,500

Our 2006 Merlot is yet another example of the great wine Merlot can be. Complex in flavors with firm tannins, this wine produces a lush, mouth filling berry and plum flavor that gives this wine an opulent feel. Hints of mocha, spice and vanilla extract will lead you to pour another glass of this popular wine. Sipped on its own or as the perfect accompaniment to lamb and grilled meats, this is the wine that will once again reaffirm your appreciation of Merlot.

Merlot
Cabernet Franc - Malbec

Merlot - September 13,14 2006
Cabernet Franc - Malbec - September 8, 2008

Merlot - 23.5%
Cabernet Franc - Malbec - 24.5%

Contra Costa County

Our 2006 Merlot was aged primarily in French Oak Barrels. Approximately 33% of these barrels were new french oak. The 2008 Cabernet Franc was aged in used french oak for approximately 4 months

85% Merlot
15% Cabernet Franc

Bottled in June 2009

14.1 %

1,000

Soft, fruity flavors of berries, plum with an easy going finish of vanilla and cocoa dust.Our 2006 Le Mélange Rouge is an approachable wine appropriate for any occasion. For gatherings from 2 to 200, “The Red Blend” overflows with soft berry and plum aromas followed by hints of vanilla and the classic Brentwood Terroir note of cocoa dust that lingers on in the finish, to make any occasion complete.

Cabernet Sauvignon
Merlot
Petit Verdot

Cabernet Sauvignon - October 2, 2006
Merlot - September 13, 14 2006
Petit Verdot - September 15, 2008

Cabernet Sauvignon - 23%
Merlot - 23.5%
Petit Verdot - 23.5%

Contra Costa County - Balfour Road Vineyard

Our 2006 Le Mélange Rouge was aged for 24 months in primarily two and three year old French Oak barrels. The subtle influence of oak from these barrels allows the gentle fruit flavor to be retained in the wines.

50% Cabernet Sauvignon
43% Merlot
7% Petit Verdot

Bottled in April 2009

13.7 %

1,500

Our 2006 Syrah is lush and abounding with flavors of smoked meat, ripe figs, vanilla and velvety leather. Firm, smooth tannins with aromas of smoky oak will lead you to another glass! Enjoy!

Syrah Noir
Petite Sirah
Petit Verdot

Syrah Noir - September 21, 2006
Petite Sirah - October 9, 2007
Petit Verdot - September 21, 2006

Syrah Noir - 26.5%
Petite Sirah - 26%
Petit Verdot - 24%

Syrah Noir - Contra Costa County - Balfour Road
Petite Sirah - Lodi
Petit Verdot - Contra Costa - Balfour Road

40% Hybrid - 60 % 1, 2, 3 year old French Oak. All aged approximately 26 months

90% Syrah
7.5% Petite Sirah
2.5% Petit Verdot

Bottled in June 2009

14.5 %

1,000

This 100% barrel fermented Chardonnay is smooth and rich on the palate. This classic French styled Chardonnay, with sweet tropical flavors and a hint of creamy vanilla, will leave you thirsting for more, right up to its clean, crisp finish. Enjoy!

Chardonnay

Chardonnay - September 3, 2008

24.5%

Contra Costa County

100% Barrel Fermented in 100% French Oak of which all of the barrels were used only once previously.

five and half months including aging on the lees which creates the subtle butter flavors common in Chardonnay

100% Chardonnay

Bottled in June 2009

13.9 %

0.4 %

474

Our 2008 Le Mélange Rosé is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot and Cabernet Franc. By removing free run juice from the grapes before fermentation, we concentrate the remaining juice to make red wines with greater depth and intensity. The free run juice is then fermented to a dry finish, producing a beautiful rose colored wine with notes of fresh strawberries, sweet berries and hints of rhubarb. Served lightly chilled, this wine is springtime in a glass!

Zinfandel - 30%
Syrah - 20%
Petit Verdot - 10%
Cabernet Sauvignon - 10%
Merlot - 20%
Cabernet Franc - 10%

Zinfandel
Syrah

23.5%

Contra Costa County - California

Our 2008 Le Mélange Rose was fermented 100% in Stainless Steel at a cool temperature of 55 degrees. It was then racked into stainless steel containers and cold and heat stabilized.

Our 2008 Le Melange Rosé was completed entirely in Stainless Steel

Bottled on June 15, 2009

12.5 %

0.5 %

430

Our 2004 Members Reserve “La Pied du Diablo” is a traditional Bordeaux blend. This special bottling is produced in limited quantities solely for the enjoyment of our Wine Club friends. From our vineyards near the “Foot of Mt. Diablo”, a rich silky mouth feel and long lingering finish makes this a wine to relish for years to come. Enjoy!

Cabernet Sauvignon - Quail Trail Vineyard
Merlot - Balfour Road Vineyard
Cabernet Franc - Lake County, CA
Petit Verdot - Lake County, CA
Malbec - Lake County, CA

September - October 2004

24.5% - 25.5%

Contra Costa County - California

Our 2004 Cabernet Sauvignon was crushed and destemmed and then placed into 10 Ton Rotating Fermentation Tanks. The wine underwent both primary and malilactic fermentation in these tanks. The Merlot was crushed and destemmed and laced into 3,000 gallon pump over tanks and went through a similar process. After pressing, the wine was moved to stainless steel tanks to remove sediment and then transferred to French & American Oak between November 2004 & February 2 from Sonoma Valley Winery.

Barrel Aging occurred between November 2004 and January 2007 in primarily French & American Oak, of which 40% was New Oak.

The Wine was a blend of 49% Merlot, 37% Cabernet Sauvignon, 10% of a Malbec - Petit Verdot Blend and 4% Cabernet Franc.

The wine was bottled on January 20, 2007.

14.3 %

Our 2004 Le Mélange Rouge is an approachable wine appropriate for any occasion. For gatherings from 2 to 200, "The Red Blend" overflows with soft berry and plum aromas followed by pepper and classic Brentwood notes of cocoa on the palate to make any occasion complete.

Merlot - Balfour Road Vineyard
Cabernet Franc - Lake County, CA

Merlot - 9/15/04

25.5% - Merlot

Contra Costa County - California

Our 2004 Merlot was crushed and destemmed and then placed into 3,000g Stainless Steel Fermentation Tanks. The wine underwent both primary and malilactic fermentation in Stainless Steel. After pressing, the wine was moved to stainless steel tanks to remove sediment and then transferred to predominantly French Oak on November 18, 2004.

Barrel Aging occurred between November 2004 and January 2007 in primarily French & Hungarian Oak, of which 40% was New French Oak.

The Wine was a blend of 85% Merlot and 15% Cabernet Franc

The wine was bottled on February 2, 2007

14.9 %

534 in 750ml bottles

Our 2004 Cabernet Sauvignon is deep in color with intense plum, black cherry, licorice and anise on the nose and palate. Lush tannins finish strong to produce a Cabernet showing classic Brentwood terroir, notable for a hint of cocoa that lingers on in the finish.

Cabernet Sauvignon - Quail Trail Vineyard

September 10th & 15th, 2004

24.5% - Cabernet Sauvignon

Contra Costa County - California

Our 2004 Cabernet Sauvignon was crushed and destemmed and then placed into a 10.9 Ton Rotating Fermentation Tanks and 8.5 tons into a stainless steel pump over tank. The wine underwent both primary and malilactic fermentation in these tanks. After pressing, the wine was moved to stainless steel tanks to remove sediment and then transferred to French, & American Oak in February of 2005.

Barrel Aging occurred between February 2005 and January 2007 in primarily French & American Oak, of which 40% was New Oak.

The Wine was a blend of 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% of a blend of Malbec & Petit Verdot.

The wine was bottled on January 18, 2007

14.5 %

Limited Number of Cases in 1.5l Engraved Magnums

Our 2004 Meritage blends the best characteristics of Cabernet Sauvignon, Merlot and Petit Verdot, with atouch of Cabernet Franc and Malbec, to produce a rich and savory wine that fills the mouth with distinct black cherry, mint and plum followed by the classic Brentwood terroir note of cocoa that lingers on in the finish.

Cabernet Sauvignon - Quail Trail Vineyard
Merlot - Balfour Road Vineyard
Cabernet Franc - Lake County, CA
Petit Verdot - Lake County, CA
Malbec - Lake County, CA

September - October 2004

24.5% - 25.5%

Contra Costa County - California

Our 2004 Cabernet Sauvignon was crushed and destemmed and then placed into 10 Ton Rotating Fermentation Tanks. The wine underwent both primary and malilactic fermentation in these tanks. The Merlot was crushed and destemmed and placed into 3,000 gallon pump over tanks and went through a similar process. After pressing, the wine was moved to stainless steel tanks to remove sediment and then transferred to French & American Oak between November 2004 & February 2005. The additional blends were purchased from a Sonoma Valley Winery.

Barrel Aging occurred between November 2004 and January 2007 in primarily French & American Oak, of which 40% was New Oak.

The Wine was a blend of 47% Cabernet Sauvignon, 43% Merlot, 8% Petit Verdot, 1% Cabernet Franc & 1% Malbec.

The wine was bottled on January 17th and 19th, 2007

14.3 %

Limited Number of Cases in 1.5l

Mother Earth at its finest: flavorful, rich and full of body. This blend of Syrah and Grenache is lush and abounding with flavor, with hints of smoke, cherry and fig. Like no Syrah you've ever experienced!

A complex wine that can be paired with more intricate cuisine such as Steak Oscar, Osso Bucco, Porterhouse Steaks and other entre’s which contain rich and powerful flavors.

Syrah - Geissman Vineyard, Contra Costa County
Grenache - Central Valley

September 20, 2003

26% - Syrah
25% - Grenache

Contra Costa County - California

Our 2003 Syrah was crushed and placed into a 1,300g stainless steel tank. Pump-overs were conducted twice daily. The wine underwent both primary and malilactic fermentation prior to being pressed in November 2003. The wine was then moved to stainless steel to remove the sediment prior to barreling in December of 2003. Barrel Aging: Barrel Aging occurred between December 2003 and January 2006 in predominantly American & French Oak, approximately 50% New Oak; Blends: The Wine was a blend of 85% Syrah & 15% Grenache.

The wine was bottled on February 8, 2006

15.1 %

Limited Number of Cases in 1.5l

Our 2003 Cabernet Sauvignon is deep in color and complex with intense flavors of plum, black cherry, licorice and anise. Heavy tannins combine with the new French Oak in this classic Cabernet Sauvignon. Produced from 85% Cabernet Sauvignon and 15% Merlot and aged for 24 months in 40% new French Oak. Great with Lamb, Beef or Chocolate!

Cabernet Sauvignon - Quail Trail Vineyard

September 27, 2003

24.5% - Cabernet Sauvignon

Contra Costa County - California

Our 2003 Cabernet Sauvignon was crushed and destemmed and then placed into 10 Ton Rotating Fermentation Tanks. The wine underwent both primary and malilactic fermentation in these tanks. After pressing, the wine was moved to stainless steel tanks to remove sediment and then transferred to French, American & Hungarian Oak in January 2004.

Barrel Aging occurred between January 2004 and March 2006 in primarily French & American Oak, of which 40% was New Oak.

The Wine was a blend of 86% Cabernet Sauvignon with the balance a blend of 14% Merlot & Cabernet Franc.

The wine was bottled on April 13, 2006

13.9 %

Limited Number of Cases in 1.5l

Rich in flavor and deep in color. Butterscotch, Vanilla & Chocolate. Our 2003 Cabernet Sauvignon Reserve is so incredibly intense and powerful in can't be portrayed in words, you'll have to drink it! Enjoy!

Cabernet Sauvignon - Quail Trail Vineyard

October 14, 2003

24.5% - Cabernet Sauvignon

Contra Costa County - California

Our 2003 Reserve was crushed using 50% whole berry and 50% crushed berries. It was then pumped into a 10 Ton Rotating Fermentation Tank where it underwent primary and malilactic fermentation for 40 days. After pressing, the wine was moved to stainless steel to remove sediment prior to barreling in December 2003.

Barrel Aging occurred between December 2003 and January 2006 in 50% New French Oak and 50% Used French Oak.

The Wine was a blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Cabernet Franc.

The wine was bottled on February 22, 2006

14.7 %

Limited Number of Cases in 1.5l

Meritage, pronounced like "Heritage", is an invented word that combines "merit" and "heritage", reflecting the spirit of the Meritage Association, to identify wines that represent the highest form of the Winemaker's Art, blending.

Deep in color and rich in flavor, this wine exhibits a smooth and elegant texture. Flavors of Black Cherry and Plum converge with hints of chocolate and mint, leading to a smooth long finish. Great with lamb, beef, or chocolate!

Cabernet Sauvignon - Quail Trail Vineyard
Merlot - Balfour Road Vineyard
Cabernet Franc - Lake County, CA

September - October 2003

24.5% - 26%

Contra Costa County - California

Our 2003 Cabernet Sauvignon was crushed and de- stemmed and then placed into 10 Ton Rotating Fermentation Tanks. The wine underwent both primary and malilactic fermentation in these tanks. The Merlot was crushed and destemmed and placed into 3,000 gallon pump over tanks and went through a similar process. After pressing, the wine was moved to stainless steel tanks to remove sediment and then transferred to French, American & Hungarian Oak in January 2004.

Barrel Aging occurred between January 2004 and January 2006 in primarily French & American Oak, of which 40% was New Oak.

The Wine was a blend of 51% Merlot, 34% Cabernet Sauvignon & 15% Cabernet Franc

The wine was bottled on February 9 and February 23, 2006

14.2 %

Limited Number of Cases in 1.5l

Our 2003 Red Table Wine is smooth and silky, with a touch of pepper and berry. Ample tannins and hints of oak converge to create a perfect balance. The ripe aroma of Merlot lingers, and softens the tannins from the Cabernet Sauvignon. This traditional blend of 74% Merlot and 26% Cabernet Sauvignon was aged 24 months in new and used French Oak.

Merlot - Balfour Road Vineyard
Cabernet Sauvignon - Quail Trail Vineyard

Merlot - 9/19/03
Cabernet Sauvignon - 9/27/03

24.0% - Merlot
24.5% - Cabernet Sauvignon

Contra Costa County - California

Our 2003 Merlot was crushed and destemmed and then placed into 3,000g Stainless Steel Fermenta- tion Tanks. The wine underwent both primary and malilactic fermentation in Stainless Steel. Af- ter pressing, the wine was moved to stainless steel tanks to remove sediment and then transferred to predominantly French Oak in January 2004. Barrel Aging: Barrel Aging occurred between January 2004 and March 2006 in primarily French Oak, of which 40% was New French Oak.

The Wine was a blend of 74% Merlot and 26% Cabernet Sauvignon

The wine was bottled on March 30, 2006

13.9 %

414 in 750ml bottles

Our 2002 Meritage is a full bodied wine, deep in color and intense with flavor. This wine exhibits all of the characteristics of a classic Bordeaux Wine. Barrel aged in new French, Hungarian, and American Oak, this wine exhibits a nice mellow toasty character, the bouquet or French Oak, and a hint of vanilla and chocolate. This is a very robust wine that is enjoyable now or can be cellared for several years. Great with lamb, beef, or chocolate!

Limited Number of Cases in 1.5l Engraved Magnums

Our 2002 Red Table Wine is a light bodied wine that exhibits the subtle flavors or Merlot along with the intense flavors from Cabernet Sauvignon, grown entirely in our Brentwood California vineyards. Barrel selection was limited to used French, Hungarian, and American Oak with a medium toast to compliment the light bodied style. Aged for over 22 months, this wine exhibits a soft nose and a smooth finish. Great with any type of casual cuisine!

Our 2002 Cabernet Sauvignon is a Classic “Big Bordeaux”. Deep in color and rich in flavor, it exhibits a peppery nose with hints of spice and berry. The grapes, grown in our Brentwood California Vineyard, yielded less than 3 tons per acre, resulting in intense color and concentrated flavors. This is a very robust wine that can be enjoyed now or cellared for several years. Great with lamb or beef!

Limited Number of Cases in 1.5l Engraved Magnums

Our 100% barrel fermented Chardonnay is Burgundian in style, with a California flair. Rich tropical fruit aromas and flavors and a rich buttery toasted vanilla texture lead to a clean, crisp smoky finish.

Chardonnay

September 18 - 25, 2009

24.3% - 25%

Russian River Valley
Sonoma County, Windsor, CA

Our 2009 Chardonnay was initially placed in Stainless Steel Tanks. Shortly after it was moved to barrels where fermentation was completed "Sur Lees".

Our barrel aging utilized fourteen new Hybrid Oak Barrels, Eight one-year old French Barrels and Eight one-year old Hybrid Oak Barrels. The hybrid barrels are constructed of American Oak Staves from the Appellations, Missouri or Minnesota with French Oak Heads. The wine remained in barrels for approximately five months.

100% Barrel Aged “Sur Lees”

June 16, 2010

14.4 %

684 in 750ml Bottles

Our 2009 Sauvignon Blanc is 100% stainless steel fermented retaining the fresh aromas of honeysuckle, jasmine and hints of muscat. Light, crisp notes of tangerine and apricot nectar, subtly lined with dashes of nutmeg, provide for a long, smooth finish

Sauvignon Blanc Musque

August 19-20, 2009

23.5%

Contra Costa County - Balfour Road Estate

100% Stainless Steel Fermentation

100% Sauvignon Blanc Musque

June 16, 2010

14.2 %

0.25 %

742 in 750ml Bottles

Our 2009 Viognier is 100% Stainless Steel Fermented,
retaining the fresh clean aromas of Fuji apple, pear, and honeydew melon that draw you into the crisp subtlety
of pink grapefruit with a kiss of honey on the finish.

Viognier
Sauvignon Blanc Musque

August 22 - 26, 2009

23.5% to 25.5%

Contra Costa County

100% Stainless Steel

Viognier - 90%
Sauvignon Blanc Musque - 10%

June 16, 2010

14.8 %

720 in 750ml Bottles

Our 2009 White Wine Blend combines the essence of both our Sauvignon Blanc and Viognier. Nuances of fresh Meyer lemon and key lime are lined with subtle tangerine flavors that lead to a crisp, toasty, vanilla finish.

Viognier
Sauvignon Blanc Musque

August 19 - 26, 2009

23.4% - 25.5%

Contra Costa County - Balfour Road Estate

34% Stainless Steel
66% Barrel Aging

Our barrel aging utilized both Hybrid Oak & French Oak Barrels, a combination of both new and one-year old’s. The hybrid barrels are constructed of American Oak Staves from the Appellations, Missouri or Minnesota with French Oak Heads. The wine remained in barrels for
approximately five months

33% Barrel Aged Viognier
33% Barrel Aged Sauvignon Blanc
17% Stainless Steel Fermented Viognier
17% Stainless Steel Fermented Sauvignon Blanc

June 16, 2010

14.5 %

236 in 750ml Bottles

Our 2010 Rosé grapes were left on the skins for 48 hours on a cold soak before pressing and fermentation. Notes of watermelon, fresh strawberry jam and a touch of rhubarb encompass the glass and leads you to a clean, refreshing finish.

Grenache and Mourvedre

September 2010

Various

Contra Costa County - Balfour Road Estate

100% Stainless Steel

90% Grenache; 10% Mourvedre

June 16, 2010

12.8 %

1.3 %

224 in 750ml Bottles

Our 2009 Sauvignon Blanc Reserve was 100% barrel fermented and aged “Sur Lees” for five months. Lingering oak and honey aromas lead to a finish laced with honeydew, apricot and a hint of roasted lemon.

Sauvignon Blanc
Viognier

August 19 - 26, 2000

23.4% - 25.5%

Contra Costa County - Balfour Road Estate

100% Barrel

Our barrel aging utilized eight new Hybrid Oak Barrels and four one-year old French Barrels. The hybrid barrels are
constructed of American Oak Staves from the Appellations, Missouri or Minnesota with French Oak Heads. The wine remained in barrels for approximately five months.

87.5% Barrel Aged Sauvignon Blanc
12.5% Barrel Aged Viognier

June 16, 2010

14.2 %

206 in 750ml Bottles

Our 100% barrel fermented Viognier lures you to the aromas of toasted peach, apricot, pear and red apple. A slight touch of Vanilla Cream leads to a subtle finish of lemon and allspice.

Viognier
Sauvignon Blanc Musque

August 19 - 26, 2009

23.4% - 25.5%

Contra Costa County - Balfour Road Estate

100% Barrel

Our barrel aging utilized four new Hybrid Oak Barrels, four one-year old Hybrid Oak Barrels and four one-year old French Barrels. The hybrid barrels are constructed of American Oak Staves from the Appellations, Missouri or Minnesota with French Oak Heads. The wine remained in barrels for approximately five months.

87.5% Barrel Aged Viognier
12.5% Barrel Aged Sauvignon Blanc

June 16, 2010

14.8 %

204 in 750ml Bottles

Our 2007 Merlot is soft and subtle with flavors of plum and berry intertwined with light toasty vanilla oak. Velvety smooth with a rounded texture, finishing with hints of pomegranate and tart blackberry. This wine will reaffirm your love of Merlot. Enjoy with Pork Tenderloin, Hearty Beef Stew, slow cooked Baby Back Ribs or anything
on the grill

Merlot
Cabernet Franc-Malbec (Co-fermented)

Merlot September 2007
Cabernet Franc - Malbec September 2008

Contra Costa County, CA

Our 2007 Merlot was aged primarily in French Oak Barrels. for 30 months. Approximately 33% of these barrels were
new french oak. The 2008 Cabernet Franc was aged in used
french oak for approximately 18 months

87.5% Merlot
12.5% Cabernet Franc-Malbec (1%)

Bottled July 15, 2010

14.2 %

388 in 750ml Bottles

Soft, fruity flavors of berries, plum with an easy going finish of vanilla and cocoa dust. “The Red
Blend” overflows with soft berry and plum aromas followed by hints of vanilla and the classic Brentwood Terroir note of cocoa dust that lingers on in the finish, to make any occasion complete. Our 2007 Le Mélange Rouge is an approachable wine appropriate for any occasion. For gatherings from 2 to 200.

Cabernet Sauvignon
Merlot
Cabernet Franc

Cabernet Sauvignon September 2007
Merlot September 2007
Cabernet Franc September 2007

Contra Costa County - California

Our 2007 Le Mélange Rouge was aged for 24 months in
primarily one & two year old French Oak barrels. The subtle influence of oak from these barrels allows the gentle fruit flavor to be retained in the wines.

65% Cabernet Sauvignon
25% Merlot
10% Cabernet Franc

The wine was bottled July 15, 2010

14.1 %

482 in 750ml Bottles

Our 2007 Meritage, a blend of five Bordeaux varietals,
greets you with flavors of blackberries, currants, ripe plums and soft ripe cherries lingering on the nose and well into the
mid-palate. The long finish is complimented with spice, cocoa and rich creamy vanilla, all a result of the extended aging in
French and American oak barrels. A perfect accompaniment to gamey meats and poultry, earthy vegetables and rich flavorful entrees.

Cabernet Sauvignon Merlot
Petit Verdot Cabernet Franc
Malbec

All - Contra Costa County, CA
Cabernet Franc - Suisun Valley, CA

The barrel aging of our Meritage varied based on the specific variety. Overall, we utilized about 40% New Oak, of which much was a blend of both American and French Barrels
(Hybrids). The Cabernet Sauvignon and the Merlot were all aged in French Oak. Overall the wine spent approximately 30 months in barrel

49% Merlot
34% Cabernet Sauvignon
12% Petit Verdot
4% Cabernet Franc
1% Malbec

Bottled July 15, 2010

14.1 %

728 in 750ml Bottles

Our 2007 Cabernet Sauvignon boasts aromas of pepper and plum, with hints of smoked toasted
walnuts and fine leather. The finish coats your palate with fine tannins that linger, a taste which will hunger you for a fine cut of choice beef, a perfect accompaniment to this luscious Cabernet Sauvignon

Cabernet Sauvignon
Merlot
Petit Verdot

Cabernet Sauvignon September 2007
Merlot September 2007
Petit Verdot September 2008

Contra Costa County - California

Our 2007 Cabernet Sauvignon was aged for 30 months in
new and one year old French & American Oak barrels. We utilized both medium toast and heavy toasted barrels with toasted heads.

86% Cabernet Sauvignon
9% Merlot
5% Petit Verdot

Bottled July 15, 2010

13.8 %

900 in 750ml Bottles

Our 2007 Petit Verdot Reserve awaits you with com- plex aromas and flavors. A perfumy nose with a slight hint of light anise and sweet wild berries lead to
an intense mid palate consisting of smoked fine meat, finishing with rich fine leather interlaced with
sweet vanilla and oak. Savor the flavors in this wine with appetizers of Camembert Cheese or Aged Gouda, or live your life on the wild side and enjoy this
impossible to find wine with Duck, Elk, Venison, Veal or any wild game!

2007 Petit Verdot Balfour Road Estate

2007 Petit Verdot September 2007
2006 Petit Verdot September 2006

Petit Verdot 24%

Contra Costa County, CA

The wine was aged in predominantly hybrid barrels
with French Heads and American Oak Staves.
We chose a medium toast plus for this wine. The 2007 Vintage Wine was aged for approximately 30 months. The 2006 Vintage experienced extended barrel aging
of 42 Months. The oak was approximately 50% new and the rest was used 1 year old barrels.

Bottled in July 16, 2010

14.2 %

200 in 750ml Bottles

Rich and full bodied, our 2007 Merlot Reserve exhib its complex flavors of sweet ripe berries, dark black cherry and toasty caramel with butterscotch. The rich long finish leads you to another sip of this savory flavorful wine.
A perfect accompaniment to a rich flavorful entree such as
Grilled Lamb Chops, Braised Short Ribs, Lamb Shank or a savory Filet Mignon.

2007 Merlot Balfour Road Vineyard

Merlot September 2007

Contra Costa County, CA

Our Merlot Reserve utilized hand selected barrels. The wine was aged in predominantly hybrid barrels
with French Heads and American Oak Staves. We chose a heavy toast for this wine, creating
the butterscotch and caramel notes in the wine. The wine was aged for approximately 30 months. The oak was
approximately 50% new and the rest was used 1 year old barrels.

Bottled in July 15, 2010

14.2 %

198 in 750ml Bottles

Our Mt. Diablo Syrah Reserve (Non-Vintage) has a perfumey nose with a hint of Eucalyptus. The middle palate boasts flavors of black licorice, ripe fig, plums and black cherries, leading you to a deep powerful finish of dark, toasty oak with silky, smooth tannins. enjoy with robust red meats!

Syrah Noir
Petite Sirah

2006 Syrah Noir September 2006
2007 Syrah Noir September 2007
Petite Sirah September 2009

Syrah Noir Contra Costa County
Petite Sirah Contra Costa County - Balfour Road Estate

Our barrel aging utilized 40% Hybrid Oak Barrels. The hybrid barrels are constructed of American Oak Staves from the Appellation Mountains, Missouri or Minnesota;
with French Oak Heads. Approximately 60% of our
barrels were 1, 2 & 3 year old French Oak. The 2006 Syrah experienced extended barrel aging from January 2007 to June 2010, approximately 42 months!

Bottled July 16, 2010

14.9 %

250 in 750ml Bottles

Our 2006 Petit Verdot Reserve goes from intense to subtle. Smoked meat, sweet wild berries and a touch of provencal herbs, leading to firm tannins with aromas of fine leather. A unique wine that will be a first for most everyone. Bring it to your next wine tasting party and surprise your friends!

2006 Petit Verdot - Balfour Road Vineyard
2007 Cabernet Franc - Suisun Valley

Petit Verdot - September 21, 2006
Cabernet Franc - Septeber 22, 2007

Petit Verdot - 24%
Cabernet Franc - 24%

Petit Verdot - Contra Costa
Cabernet Franc - Suisun Valley

6 new french, 6 new american w/french heads, 4 1-year and 8 2-year old french oak barrels.

88.5% Petit Verdot
11.5% Cabernet Franc

This wine is to be bottled in April 2009

14.2 %

200

Our 2007 Zinfandel bursts with flavors of blackberry jam, eucalyptus spice, pepper and anise, with a touch of vanilla competing slightly with the smoky aromas of French Oak. Full bodied mouth feel and full flavored personality, this wine is at home here in the Delta region, where Zinfandel has grown for over 100 years. This is the perfect wine to enjoy with grilled meats and barbeque. Enjoy!

Zinfandel
Syrah

Zinfandel - September 6, 2007 & September 14, 2006
Syrah - September 21, 2006

Zinfandel - 26.5%
Syrah - 26.5%

Contra Costa County - Strobel Vineyards

40% new American French Hybrids - 40% 1 year old barrels and the rest from our barrel inventory

88% Zinfandel - 2007
7% Zinfandel - 2006
5% Syrah

Bottled in June 2009

14.7 %

780 in 750ml Bottles

Our 2004 Syrah Dessert Wine (Port) is autumn in a bottle. The balance of ripe Syrah fruit and neutral spirits makes for a luscious elixir that coats the throat with notes of brown sugar, allspice and star anise. This sipping wine is best served at "cellar" temperature - 55 degrees. Pour with your favorite dessert or while watching the first leaves of fall tumble from the tree.

Syrah - Lehrer Family Vineyards, Contra Costa County
Syrah - Tamayo Family Vineyards, Contra Costa County

September 4, 2004

29.0% - Syrah

Contra Costa County, California

Our 2004 Syrah Dessert Wine was crushed and placed into a 1,300 Gallon Stainless Steel Fermentation Tank. We cold soaked the juice for three days to attain maximum color extraction prior to yeast inoculation. Pump overs were conducted daily. The wine then underwent primary fermentation. On September 23rd we added Aged and Non-aged Brandy and Neutral Spirits. The wine was pressed on October 21st. The wine was placed into barrels on December 20, 2004

Barrel Aging occurred between December of 2004 and February 2008. Barrels consisted of 40% new oak, predominantly American Barrels with French Heads. The balance was placed in one and two year old French barrels

90% Syrah Noir, Contra Costa County, CA
10% Brandy & Neutral Spirits

The wine was bottled on March 4, 2008

18 %

567 in 375ml Bottles

Our 2007 Late Harvest Viognier abounds with stone fruit - peach and apricot are joined by pineapple, guava and honeycomb. This golden wine is perfect as an aperitif with blue cheeses and roasted almonds. Or finish your meal with Crème Brülée or fresh peach cobbler and a glass of this delicious nectar. Grown in a region quickly being recognized as one of the best sites for Viognier in California. Enjoy!

Viognier, Balfour Road Vineyard
Brentwood, CA

September 22, 2007 - Viognier

30.0% Brix

Contra Costa County - California

Our 2007 Viognier was crushed, pressed and placed in Stainless Steel for yeast inoculation and Fermentation on September 22, 2007. The temperature was maintained at 55o to allow for slower fermentation.

The final blend utilized 100% Viognier. At bottling: Ph 3.87, Total Acidity 6.67. Alcohol was 12% with residual sugar of 10.75%

The wine was bottled on March 3, 2008.

12 %

10.5 %

832 in 375ml Bottles

Our January Special Includes the following Wines:
- 2007 Merlot Reserve
- NV Mt. Diablo Syrah Reserve
- 2007 Petit Verdot Reserve

You'll receive 3 complimentary bottles of wine with this order consisting of 2007 Cabernet Sauvignon or 2009 Sauvignon Blanc

This 100% barrel fermented white perfectly balances richness with refreshing acidity. The texture on the palate speaks of classic Chardonnay with an ample influence of buttery French oak vanillins, touched with caramelized apple and pear flavors; a nuance of warm spice that leads to a lingering, refreshing and lightly smoky finish. Perfect for alfresco dining!

Chardonnay

August 31, 2010

22.3

Contra Costa County

100% Barrel Fermented

7 Months in mixed French Oak and Hybrid cooperage

100% Chardonnay

June 6, 2011

13.5 %

448

This deeply colored red exhibits a robe of pure garnet that would indicate a wine of great finesse. The scent of this blend of the five classic Meritage varieties fills the glass with elegant aromas of red currants, licorice and woodsy notes of Sandalwood and Cedar. The flavors are generous yet finely focused with multi layered essences of ripe red fruit, sweet French oak toast accented with a delightful acidity that dances gracefully across the palate. Beautiful!

Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Malbec

September 9, 2009 through October 2, 2009

Contra Costa Estate

15 Months French and American Oak Cooperage

Merlot 34%, Petit Verdot 26%, Cabernet Sauvignon 14%, Cabernet Franc 13%, Malbec 13%

June 6, 2011

14.1 %

504

Our 2010 Le Mélange Blanc “White Wine” combines the essence of both our Sauvignon Blanc and Viognier. Nuances fresh Meyer Lemon and key lime are lined with subtle tangerine flavors that lead to a crisp toasty vanilla finish. Enjoy with complex pasta, pork tenderloin, linguine & clams, grilled shark or swordfish.

Sauvignon Blanc, Viognier

August 31, 2010 & September 8, 2010

23.75 Average

Contra Costa Estate

Stainless Steel

Sauvignon Blanc 50%, Viognier 50%

June 6, 2011

14.3 %

0.07 %

448

This engaging white flaunts aromas of green melon, Key lime, Bartlett pear and Meyer lemon zest underscored by a nuance of fresh grass. The palate offers flavors of succulent pink grapefruit and crisp nectarine with hints of honeysuckle and starfruit in the long and refreshing finish. Serve with seasonal cheeses, dried fruits, artisanal mustards and sweet baguettes.

100% Sauvignon Blanc (Musque Clone)

August 31, 2010

23.5

Contra Costa Estate

Stainless Steel

None

June 6, 2011

14.1 %

504

The exotic, aromatic  nature of Viognier is showcased in this offering. Honeysuckle, bruleed stone fruit and ripe melon aromatics, beckon you to taste this delicious white. On the palate, this wine features lush, broad, yet focused flavors that are superbly suited for a vast array of culinary choices. Try this white with everything from delicate seafood to roasted pork or veal; you’ll find its culinary diversity both amazing and delicious!

100% Viognier

September 8, 2010

24.0

Contra Costa Estate

Stainless Steel

None

June 6, 2011

14.5 %

336

Redolent of fresh summer fruit, this nectarous gem is ripe with the sweet aromas of Pear, Nectarine, Tangerine and wild clover honey. The palate is a bright expression of candied Meyer Lemon and ripe melon gently accented with a summer sorbetto drizzled with a light caramel. Sweet, yet well refined, to suit your favorite dessert or cheese course.

100% Sauvignon Blanc

October 20, 2010

32.0

Contra Costa Estate

Stainless Steel

5 Months French Oak Cooperage

JUne 23, 2011

11.6 %

11 %

200 cases of 375mls

This superb reserve status varietal offers big and bright aromatics of ripe boysenberry, violets and allspice in an ethereal amalgam of complex aromas. The palate is chocked full of mouth filling, deep, black cherry flavors, sumptuous French vanilla and a persistent finish laced with firm, mouthwatering tannins. An ideal match with grilled meats, mushrooms and other earthy flavors.

Cabernet Franc, Malbec

September 8, 2008

24.8

Contra Costa Estate

26 Months French Oak and Hybrid Cooperage

95% Cabernet Franc, 5% Malbec

June 23, 2011

14.2 %

224

The essence of wild blackberries, orange zest and plum comfiture are followed by hints of cedar and graphite aromas. This richly colored wine features expansive flavors to match with layers of dark ripe fruit, judicious tannins and acidity that beckon yet another glass! Serve with flavorful, grilled cuts of meat.

Petit Verdot

September 29, 2009

26

Contra Costa Estate

16 Months French Oak and Hybrid Cooperage

100% Petit Verdot

June 23, 2011

14.5 %

224

The deep purple color of this red takes on a velvety appearance indicating the richness hidden in this gem. The nose of this wine reminds us of caramelized blackberry pie crust. With additional airing, aromas of Asian spice and white pepper perfume comingle with an explosion of varietal intensity. The palate is a mouthful of dense, dark fruit impressions and spice while the finish features a haunting impression of Cocoa nibs and Brown Butter. Hearty stews, roasts and game are well matched with this brooding red.

Petite Sirah

September 29, 2009

26.5

Contra Costa Estate

16 Months French Oak and Hybrid Cooperage

June 23, 2011

14.9 %

224

This Sonoma grown red vividly displays a beautiful, opaque color and a core aroma of heady black fruit hinted with menthol and eucalyptus reflecting classic Cabernet structure. Once on the palate, there is a rich and expansive array of varietal fruit flavors with touches of peppercorn and an echo of rose and violet impressions. This is an easily approachable Cabernet despite its youthful intensity. Pair with your favorite Beef dishes.

Cabernet Sauvignon, Cabernet Franc, Malbec

October 2 & 25, 2009

24.17 Average

Sonoma County

19 Months French Oak Cooperage

Cabernet Sauvignon 85%, Cabernet Franc 10%, Malbec 5%

June 23, 2011

14.1 %

408

Barrel aged in a combination of French and American oak, this classic American varietal is overflowing with aromas of bramble fruit and homemade jam.  The palate is a completely delicious  experience reminiscent of Black Raspberry cobbler, vanilla, cinnamon and nutmeg nuances that linger together through the lengthy finish that begs for another glass. Enjoy!

Zinfandel

September 16, 2009

25

Contra Costa County

20 Months French Oak and American Oak Cooperage

100% Zinfandel

June 23, 2011

14.5 %

672

This lively pink wine has aromatic notes of Rhubarb and watermelon with a perfumed hint of white pepper. The palate is light bodied, dry and flavorful. With impressions of currants and strawberries, this delightful wine should be served chilled alongside spring inspired dishes and a wealth of good friends!

Grenache

September 4, 2010

23

Contra Costa Estate

Stainless Steel

None

100% Grenache

June 23, 2011

12.8 %

112

Blackberries, Anise liqueur and the subtle scent of Thyme are wrapped with delicate tobacco notes leading the aromatic profile of this delicious red. The flavors of this full bodied wine are redolent of ripe black cherries, sun dried fruits and vanilla bean zest with a sweet, cassis and rosemary blossom finish. This red warms the soul and tummy alike and should be enjoyed with mature cheeses, lighter game fare and braise dishes.

Cabernet Franc

September 12, 19

24.5

Contra Costa Estate

12 Months French and French American Hybrid

June 7, 2011

14.2 %

224

A profoundly striking color dominates the eye appeal of this seductive red. The aromas echo the uncommon appearance as they feature textbook Merlot aromatics of Black Currants, crushed floral and dried herb scents wrapped in a vanilla laced robe of French and American oak. The palate is lush with layers of ripe, black fruit flavors, juicy acids and silky tannins that compliment lighter cuisines with spicy accents.

Merlot

September 10, 11, 2009

25

Contra Costa Estate

16 Months in French and American cooperage

14.5 %

280